I've made the same cake twice in the last week - on Monday for company and last night to take to a friend's for lunch today. Each time folks have loved it and asked for the recipe. I want to give credit where it's due so for those of you who asked, please head over A Sparrow's Home for Kathie's delicious recipe.
I altered the recipe only slightly, adding one egg and some dried cranberries to the batter and drizzling a lemon sauce on top while the cake was still warm.
1 comment:
Mmm cranberries and lemon - I'm going to try that variation. I'm so glad you're enjoying the cake. It makes my boys (and girl!) happy too.
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