Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, September 10, 2014

Birthday dinners

I had the very great pleasure of cooking two birthday dinners this week.  Erin was here with us on her birthday for the first time in a very long time.  I asked what she wanted and she just said, "Something I don't usually have."

So, I made Thai Tom Kha soup and Pad Thai.  For her birthday dessert, we had gluten and dairy free pumpkin pie cupcakes 'cause that's how she rolls - gf and df right now.  The cupcakes were topped with coconut cream with just a bit of sugar, and they were delicious.

We all loved the Tom Kha soup, but I think baby Levi was the biggest fan of all ...




He just kept eating and eating and eating ...

Tuesday was Andrew's birthday. His dinner included Butternut Squash and Bacon Mac n Cheese, Black-eyed peas with avocado cilantro salsa, and garlicky sauteed kale.  For dessert, a Hummingbird Cake with White Chocolate Cream Cheese frosting.  So good.

Tonight ... we ate leftovers!

Wednesday, July 09, 2014

Greens for dinner


Okra from the farmer's market for gumbo


Basil from the garden for pesto

Tuesday, July 08, 2014

Reds for lunch


Yesterday.
Watermelon, cherries, and a tomato from the garden.

Sunday, June 08, 2014

Wedding recap #5: And then we ate and told stories ...










The barbeque was delivered, the food heated, the tables all set ... the meal was all delicious and thoroughly enjoyed.

Matthew and Kailie had asked that we have a time at the dinner for guests to share stories or speak words of encouragement to them.  We opened up the floor after the eating slowed, and so many stood to speak.  All the siblings on both sides, so many friends, parents, grandparents.  A bit of "Thomas-foolery" - a poem written by Thomas on the back of his boarding pass as he flew to Denver that included words that described Matthew, shared by many who posted on a secret facebook page. Thomas is a master of these poems.  Funny, heartfelt, memorable.

There was laughter and tears.  Baby and childhood pictures of M and K were scattered on the tables and everyone walked around the room looking at pictures.

I had also made over 40 half square triangles from fabrics remaining from M and K's quilt.  They decorated the tables and during the evening all the guests signed them.  The blocks will be sewn together to make another smaller throw quilt for M and K with so many loving words from family and friends.

After the cobbler was served and the dinner come to a close, the guys were shooed out for an evening in front of an outdoor fire.  Again, Matthew's request.  Just time to relax and talk and be with his brothers, groomsmen, and a few friends.

All in all, the evening that was just what we wanted it to be - a sweet gathering of family and friends over good food with good conversation, and the warmth and joy of two special people being surrounded and celebrated by those that love them most!

Friday, June 06, 2014

Wedding recap #3: Rehearsal Dinner Prep

Ah ... the rehearsal dinner.  I've been to so many weddings and experienced so many different kinds of rehearsal dinners.  Matthew and Kailie's request was for a Southern meal (well, they also thought Indian food would be good, but after eating at the Indian restaurant we had scouted out to cater the meal, they chose my cooking instead : )  Anyway, I was delighted to plan a meal they'd enjoy so I started pulling recipes a few months ago.

The menu for our Southern Supper ...

Pulled pork and Beef brisket (catered by Jim 'n Nicks)
Jalapeno Macaroni and Cheese
Field Peas with Chow-chow Relish
Cheese Biscuits (also from Jim 'n Nicks)
Peach-blueberry cobbler (my mother-in-law's recipe, it's sooo good) 
with Ice Cream

It was a LOT of work, but really, also pure JOY to cook this meal.  I started early on Thursday morning ... frying bacon, washing and chopping collards, chopping onions.  The kitchen smelled soooo good. Not sure that church has ever smelled quite like it did that morning.  People kept popping their heads in the kitchen to see what was going on.





That's a mess 'a collards, alright!  And organic, to boot. Thanks, Sprouts.



I felt like I washed and chopped collards all morning.  That's an exaggeration, but about halfway through, I was wishing I'd brought my arthritis knife with me. (This is a great knife, people.  I use it every day).  Anyway, the collards got chopped and I only got one small blister.  Into the pot with some bacon drippings, onions, and chicken broth.  Oh, yea.  Now we're cooking.


Then reinforcements arrived.  I absolutely could NOT have prepared this meal without all the terrific help I had.  Trina and Elise started right in and washed and de-stemmed grapes.


a LOT of grapes!

 
Then Melissa arrived and they cut watermelons for me.  



They also cut tomatoes and onions and grated pounds and pounds of cheese (thank you, Kandyce for providing the food processor) and then they helped the guys arrange and decorate tables.  So. much. help!



Matthew finished the seating arrangements for me and then he and the guys headed out for more wedding prep at the site while the girls headed home to get ready for an evening of festivities. (don't worry, the guys had their guy time the next night after all our crew arrived).


After everyone left, I had a few more hours of happy, quiet cooking in the kitchen.  Honestly, with all the prepping done, I felt like a chef, let loose to create to my heart's content.  It is truly great fun to cook, even for a big crowd, when you have a well equipped kitchen and all the chopping's been done for you!

Friday morning, I brought my sweet little assistant to finish getting the tables ready.  Silverware wrapped and tied with gingham bows and flowers on the tables.  Clara was a great little helper!


And these two - Kristi and Hallie, friends of Kailie's (center and right), a wonderful mother/daughter team that helped us finish setting up and then came back in the afternoon to reheat food, serve, and clean up.  They were amazing!


Preparations done and back to the hotel to await the arrival of the rest of our family ...

Monday, May 12, 2014

Perfect, perfect day




My beautiful Mama


Lunch on the porch




My sister and mom


Cousins


Mama and Daddy


The peonies ... blooming beautifully, just in time for a Mother's Day bouquet.


Thomas and Kay and grandchild #3!

I love afternoons like these.  Mama brings the barbecue and chips, Anne brings slaw and beans, I make desserts - lime cheesecake and chocolate pots, and we eat on paper plates and drink sweet tea and sit on the porch and talk and laugh and take pictures.  The boys go to play basketball, Joseph swims, girls nap, we talk more and nibble more and then the sun slants through the trees and it's time for everyone to head home.

It was a lovely, lovely Mother's Day and I'm thankful I got to spend it with my beautiful Mama and my sister, who is another beautiful, amazing mom.

I also got to talk to every one of my far flung children and their spouses, and to granddaughter, Clara,

Coty and I went for a slow bike ride in the evening.  Later, I gave Kay a foot rub and got to feel my next grandson kicking.

Perfect, perfect day.

Wednesday, January 01, 2014

Christmas days 8

And then our extended family came ...


More good food ...



more good conversations ...



more games ...

Christmas days 6


Christmas Eve Dinner Menu

Tandoori Turkey with tandoori gravy
Wild Rice
Brussels Sprouts with Bacon and Pomegranate Seeds
Sweet Potato Casserole
Corn Pudding
Whole Wheat Rolls
Homemade Cranberry Sauce

Prune Cake
Coffee and Tea

Tuesday, December 03, 2013

A bit of a ramble ...

I am soooo out of this blog routine - if ever there was one - so this will be a bit of a ramble.

Let's start with food.  I am very happy with the way we are eating these days.  I am mostly eating gluten, dairy, and sugar free.  With the coming of the holidays, I am not going to worry myself about this too much.  I may try a little gluten free baking, a cookie to have with hot cider when everyone else is enjoying a treat, but otherwise, I hardly seem to miss the baked goods.  I eat a little good dark chocolate now and then, so I'm not a purist in the sugar department.  I so enjoy our colorful mostly vegetable filled plates, though,  that I rarely feel I want anything else.

We eat meals that look very much like these that my dear friend cooks and serves.  Simple, beautiful, healthy, flavorful.  Tonight it's salmon and leftover wild rice from Thanksgiving (with figs and fresh sage and rosemary) some steamed broccoli, and my favorite raw beet salad with a ginger lime dressing.

I did do a bit of baking today, and when I came in from a walk in the woods, the house smelled of cinnamon and molasses, ginger and cloves.  Cookies and a loaf cake, along with Russian tea  are on their way to college boys who have exams in the next few days.




We had a wonderful trip to Virginia for Thanksgiving.  With children spread so far and wide, I savor every bit of time with them.  Time for good conversations about important things (like marriage and future plans); time for games and jokes and cooking together; time for a family outing; time to just sit and knit while they play Dominion or watch football.  I just want to soak up their presence and want everything to always be perfect ... which, of course, it isn't.  One child was quite sick with a nasty cold, there was mild dissension over who was going to do what when and where and with whom and a bit of wrangling over an open afternoon, but the sick son was lovingly cared for and the afternoon plans were discussed, decided upon, and enjoyed. (We went to Mt. Vernon)  And then, way too soon, it was time for another trip to the airport and good-bye hugs at 4:30 in the morning and a six hour drive back the other direction.


But isn't it good to come home?  I think so.

I moved my little old chair (that desperately needs to be reupholstered) into the kitchen/eating area by the windows.  I light a candle, make a good cup of black coffee, and sit there in the morning to read.  Everyone loves to sit there now, including, of course, the cat.


I am a sort of a wimp when it comes to cold weather.  It may have something to do with my size, but I am cold all winter.  So, thinking about hopping on my bike when it's below 50 degrees or so is not my idea of a good time, though I know it is a very good workout.  I've just got to get the right winter cycling gear.  Coty biked all through the winter last year and now that my ankle is so much better, I want to overcome my aversion to cold weather cycling.  The hard part is that first half mile.

I'm back at the aquatic center for long lap swimming through the winter.  Sometimes my 9 year old friend, Noelle, goes along, too.  It's fun to have her company.  She's such a little athlete - reminds me of the tomboy I used to be ... and kind of still am.

I am sewing and knitting, but of course, can't show you a thing.  It will just have to wait.

I love skype conversations with my granddaughter.  They almost always now include storytelling.  I ask who she wants to have in the story and it comes out like this, "meandalltheguysinthehundredacrewood, and Sadie and Biscuit and Marmalade and baby Joy (her doll) and my baby brother (who is not born yet, but I can tell you, he's already had some interesting adventures).  You can figure out that first part.  Clara had to repeat it for me several times before I understood, but now I know to include Piglet, Pooh, Christopher Robin, and various other assorted A.A. Milne characters.  Sadie is Clara's real live dog, a very sweet-tempered, long-suffering mutt; Biscuit is an imaginary puppy that appeared for the first time in a story this summer on our long drive from Denver to Winnett.  Marmalade is an orange tabby. I've thought for a while that if our good old cat, Madison,  ever used up the last of his nine lives, I might get an orange tabby whose name, of course, would be Marmalade.  I make up the stories as I go along.  I usually ask for a prompt.  Today, Clara wanted them to do something dangerous ... hunting, she said.  So, they all went along to the woods, climbed up in a blind, the cat fell down to the wolf below but was rescued and there was a venison dinner for all at the end.




Friday, August 30, 2013

On the way home ...

... from Virginia on Wednesday, I stopped in Chapel Hill.  Joel was just finishing class and after a quick stop at his dorm room to drop off his excessively heavy book bag, we made our way to Franklin Street for coffee.  Pumpkin lattes and then just strolling and talking and talking.  He suggested we walk around in the Coker Arboretum and what a lovely spot it is!  Winding gravel paths, old wooden benches, gurgling water, and the plants!  Oh, I could spend a nice long time in there just gazing at the plants.  Such a beautiful, quiet spot right on the front side of campus.




And what a fine young man to stroll with ...

After a trip to the grocery store to get Joel's dorm fridge restocked, we met Thomas and Kay for barbecue at The Pig. Goodness, it was tasty.  So tasty, as we say here.  Among us we had pulled pork plates, bbq beef brisket, pimiento cheese fries, and a sandwich that would only be eaten in the south - Kay's Carolina Po Boy - pulled pork, pimiento cheese, and collard greens with hot sauce, served on a bun.  I love all those things, but in one sandwich.  Hmmm.  Not sure, but Kay said it was good.


 It makes my mama heart glad that Thomas and Kay live close to Joel - just a 25 minute drive away in Cary.  I suppose those three are the Pinckney Family Triangle Contingent now.

 Bbq to take back to the dorm for a midnight snack and how 'bout a little sauce to go with that ...


I've been home in this empty nest for two days now and I am settling into a rhythm that feels very different from the rhythm of the last few very full weeks.

Yesterday, I spent the day sewing.  Slow and steady.  Finishing an embroidered and quilted nametag for a quilt guild swap and making the quilt block for a year long guild project.  I kept thinking that I needed to do something else ... and truth the tell, there is a very long "to do" list, but yesterday was a day to just be quiet and sew and then go, in the early evening to my quilt guild meeting.  I always learn something at the guild and I am always inspired by the women there.  So much creativity and skill and a lot of laughter.

Today was another slow-ish day.  After a morning at the doctor's office with a friend, I shopped for healthy food and came home and deep cleaned my fridge and freezer.  Who needs two year old freezer burned cake?   Not me!

After all the celebratory food of the last few weeks and pigging out at The Pig (it is aptly named, don't you think), it's time to reset our eating around here.  Green smoothies, fruits and veggies, fewer carbs, simple dinners, no sweets.  But wait.  Before I leave the celebratory food, may I just show you the amazing cheesecake that Erin made last Friday.


White chocolate caramel cheesecake.  I made the caramel from scratch.  Best. cheesecake. ever!  We'll talk about healthy eating later ...